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The Supermarket Museum

Launching “The Supermarket Museum” project

We have just begun a new partnership, within the project “The Supermarket Museum”. The project is an international collaboration of permaculture and agroecology networks, artists and volunteers. 5 organisations take part in the project: Asociación La Bolina from Spain, Permaculture Ukraine, Lebende Samen - Living Seeds from Germany, Asociace místních potravinových iniciativ from Czech Republic and the coordinating organization – Agro-Perma-Lab Foundation from Poland.

The project aims at answering the question: “how can we live TOGETHER within given limits?” The group of artists, agroecology and permaculture leaders, and volunteers will create an online audio-visual exhibition “The Supermarket Museum”. The first “path” in the museum subversively explores and artistically interprets the "supermarket culture": its convenience-, monoculture- & profit- driven modus operandi that wipes out social, economic and ecological solidarity values. Opposing this dominant culture, the second “path” of the museum describes existent successful alternatives - those based on food sovereignty and solidarity.

What is the idea behind The Supermarket Museum?

The project will reinforce the notion of Europe as a shared public space, space for food sovereignty which is local, but based on universal values of human rights about access to healthy food and using our Earth’s resources wisely. By re-imagining local food systems, the project will address the lack of solidarity in supermarket workers rights, the disappearance of local food growers, and the huge climate footprint of long-chain distribution.

The supermarket food system and its cultural, economical and ecological implications is dangerously fragile and based on the set of values very far away from solidarity:

its underlying values of profit-making, not respecting local communities, not respecting cultural and biological diversity,

the supermarket model destroys small farms, monopolizes local food systems and does not respect dignity of workers, also frequently avoids paying taxes,

long-chain food production, distribution and waste issues damage ecologies and health.


More information about the project can be found here. The project is co-financed by European Cultural Foundation.

If you have any questions about the project or you are interested in taking part, write to us.